Organic vegetables

In an effort to promote sustainable development in agriculture, the farm has a section of organic vegetables. These are grown eliminating the use of toxic fertilizers and pesticides that are normally used in conventional plant production and harmful to the environment. Many consumers of fruit and vegetables are becoming conscious of how toxins overload the human system causing diseases that can reduce life span or cause a life of pain and suffering. Organic foods promote natural healthy living in harmony with nature. Our produce is produced using Zimbabwean Standards of Organic farming that cycle resources, promote ecological balance, and conserve biodiversity.

Why you must buy organic vegetables

Better Overal Health – because organic food is not produced or processed by the use of chemical pesticides or chemical fertilizers, it does not contain any elements of toxic chemicals and may not affect human health in harmful ways.
Organic Foods are Tasty- Apart from nutrition, the mineral and sugar structures in organic foods are tasty because the crops are given more time to develop and mature. The use of natural and environmentally friendly agricultural production techniques is revealed to be the reason for the better taste in organic food products
Organic foods are GMO free, that is, they are not genetically engineered in nature. Genetic engineering of food products is a huge concern in the current era.
Organic farming tends to be better for the environment. Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy.